{"id":7114,"date":"2018-04-28T09:32:38","date_gmt":"2018-04-28T09:32:38","guid":{"rendered":"http:\/\/grupogranita.com\/?p=7114"},"modified":"2018-09-21T09:05:57","modified_gmt":"2018-09-21T09:05:57","slug":"industrial-dishwasher-key-in-any-hostelry-business","status":"publish","type":"post","link":"https:\/\/grupogranita.com\/en\/industrial-dishwasher-key-in-any-hostelry-business\/","title":{"rendered":"INDUSTRIAL DISHWASHER, KEY IN ANY HOSTELRY BUSINESS"},"content":{"rendered":"

The regulations<\/strong> regarding cleanliness and hygiene are clear and strict<\/strong>. In general, any hospitality business must be clean and disinfected, avoiding dirt and putting into practice a proper handling and preservation of food. And, also, the catering trade must have an industrial dishwasher for the cleaning<\/strong> of dishes, glasses, cups, cutlery or any utensils. It is essential in any professional kitchen, restaurant, cafeteria, bar … It becomes a key piece in disinfection, in addition to providing comfort and savings in time, money and energy.<\/strong><\/p>\n

The use of the industrial dishwasher has many advantages<\/strong>. Therefore, it is important to have one in our business that suits our needs. Many restaurateurs who venture into this world, wonder why they have to bet on an industrial dishwasher and not a domestic one. The answer is simple and clear: it is not viable<\/strong>. The washing time is the key factor in this decision. A domestic dishwasher has cycles of one or two hours, while the industrial ones are around 2 or 3 minutes. In summary, a domestic dishwasher would make impossible an efficient and productive work.<\/strong><\/p>\n

Industrial dishwasher \u2013 Granita Group<\/strong><\/h3>\n

Glasses and plates are always gleaming. Granita Group industrial dishwashers<\/a><\/u><\/strong> gather everything you are looking for. Efficiency, power, comfort, savings, technology<\/strong> … so that the dishes of your business always look like the first day.<\/p>\n